Big, Sweet and Crispy Guavas

I’m helping a friend to promote her delicious GUAVAS – BIG, SWEET and CRISPY!

Speaking about guavas, do you know that guava is higher in Vitamin C compared to citrus fruits? You knew? Good.

Now, do you know that the leaves and barks of guavas are used as tribal and herbal medicine to stop diarrhea, sore throat, vomiting, stomach upsets and to regulate menstrual periods? (Facts taken from: http://www.rain-tree.com/guava.htm)

Personally, I have tried these guavas sold by my friend and I’d say they are GOOD! My children think they are good too or they wouldn’t have finished the whole fruit in just minutes.

Now, take a look at these guavas.

On average, one fruit weighs more than 600g.

Look at the thickness of the flesh! It’s worth the money, isn’t it?

Price:

RM3.50 per kg.

Order:

Please contact Alycia at alicia.vbc@gmail.com or 017-8798513.

Delivery:

FOC within Bandar Sungai Long and Bandar Mahkota Cheras with orders above 5kg.

FOC within Klang valley with orders above 50kg.

So, guava lovers, what do you think?

Mother's Day

Glitter Mother's Day Graphics

Wordless Wednesday - My First Bento

Italian Specialties

We always tease our children that they would marry a westerner when they grow up since they like pasta, spaghetti, fish and chips, chicken chop and all kinds of western food better than Chinese food.

So, I always ended up cooking pasta and spaghetti at home, trying to experiment with different types of cooking styles and ingredients. The above dish is one of my "creations". What shall I name it? Er... any suggestions?

My other experimental western dishes: this and this and this.

Off course, this cannot compare with our all time favorite dish: The Aglio Olio spaghetti served with roast pork in Mr. Ho's Fine Food in Mid Valley Megamall.

Looks good, eh? Taste really good too.

Various Types Of Noodles

Do yo like noodles? This restaurant sells only noodles in the day and claypot chicken rice in the night. Located in Bandar Mahkota Cheras, this is a restaurant we visit quite often. There is another branch in PJ as stated in its signboard but I have not been there. People from PJ like Wen, have you heard of this restaurant before?

Good Taste Restoran (they serve a variety of delicious noodles)

Pork and black fungus noodle (One of the best dish served here)

Noodle with dumplings (Not very special)

Roast pork noodle with wantan - my eldest son's favorite

This is my middle child's favorite - The "claypot lou shi fun" (rat tail) - yummy and tasty

Did I make you hungry? I'll bring you there the next time you drop by to visit me.

Konjac Brown Rice Roll

I declare that we are addicted to this made in Taiwan snack. When it was first introduced to us by my sister in law, I knew that I would buy more. True enough, I keep replenishing it when the stock level is low.

What’s so special about this? Hmm… let’s take a look at the ingredients:

Brown rice

Corn

Seaweed

Konjac jelly powder

Sugar

Soy sauce powder (soybean, wheat, salt, sugar)

Vegetable oil

Glucose

Maltose

There you are. You can consume even if you are a vegetarian. Care to join me for tea?

Wordless Wednesday - Answer To My Previous Post

Question here.

Answer: