A tasty pork noodle from Sabah, here in Bandar Mahkota Cheras! What makes it so delicious? The tender meat that many pork noodle sellers cannot beat, the hand made fish balls, the sweet soup which is not oily and their special chili sauce made from cili padi.
The shop that sells this is Restoran Yee Lee, owned by a family from Sabah. This restaurant was once introduced by a DJ in the radio and I strongly recommend this to you.
I think the secret lies in the way they cook the soup (using charcoal) and the way they slice the meat.
So, if you are in Cheras, do drop by to have a try. You know, I see so many talented bloggers out there who love cooking and I think if you have a talent, a strong interest and the food you cook is delicious, you can make lots of money, just like this family.
10 comments:
That's what sabahan we eat everyday.maybe you can try kk pork noodle.It's the best in town.I miss eating this so much.yum yum!
You are from Sabah, Marcia? The father sells the same pork noodle in sabah and his son sells here in KL.
ooo, I love pork noodles, so I clicked on this link!! :-)
i must make a hol to sabah one day. any recommendations?
recipe!! Recipeee!!
Joanne.. I did your tag already! :-)
LB,
When you are back in Malaysia, come and try this.
Constance,
This is a branch in KL and I live in KL.
Trin,
I wish I had the recipe too cos my hubby can take this almost everyday.
Looks really yummy!
Looks healthy!!
Chris,
It is very yummy.
Kelly,
Yup, at least it's not oily.
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