We always tease our children that they would marry a westerner when they grow up since they like pasta, spaghetti, fish and chips, chicken chop and all kinds of western food better than Chinese food.
So, I always ended up cooking pasta and spaghetti at home, trying to experiment with different types of cooking styles and ingredients. The above dish is one of my "creations". What shall I name it? Er... any suggestions?
My other experimental western dishes: this and this and this.
Off course, this cannot compare with our all time favorite dish: The Aglio Olio spaghetti served with roast pork in Mr. Ho's Fine Food in Mid Valley Megamall.
Looks good, eh? Taste really good too.
9 comments:
OMG! spaghetti with "siew yuk" (rost pork) sounds a strange combination to me! It spoils the very nature of Italian food man.
Dora,
Guess it's a little weird but east meet west is not that bad.
How about... raibow pasta? hehehe...
How does it taste, JoN? salty? sweet?
pastghetti fusion.
hahah. opps.
Neapolitan Twister
And I love the look of that spaghetti aglio with all that roast pork!!!
Trin,
It's salty.
Trin, Misti, LB,
Boy, am I glad to hear those names. I've got a name for that dish. A long one that my children would have problem saying it.
The Neapolitan Twister Pastghetti Fusion Rainbow Pasta.
MMMM - pork and spaghetti together look pretty good to me!
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