Tuesday, May 12, 2009

Fried Pasta

Since I'm starting to cook now, I often opt for simple food for several reasons:



1) I can't cook well

2) I can't spend too much time in the kitchen

3) I'm lazy to prepare too many types of ingredients


Here's one of the type of food which I find easy to cook.



Adults' version with otak-otak from Muar (the best I have ever tasted), egg and carrot.



Children's version with home made fish paste (Mother in law's recipe), egg and carrot.



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