We always tease our children that they would marry a westerner when they grow up since they like pasta, spaghetti, fish and chips, chicken chop and all kinds of western food better than Chinese food.
So, I always ended up cooking pasta and spaghetti at home, trying to experiment with different types of cooking styles and ingredients. The above dish is one of my "creations". What shall I name it? Er... any suggestions?
My other experimental western dishes: this and this and this.
Off course, this cannot compare with our all time favorite dish: The Aglio Olio spaghetti served with roast pork in Mr. Ho's Fine Food in Mid Valley Megamall.

Looks good, eh? Taste really good too.






