1 lb. Carmody Cheese
2 cups sugar
2 cups water
Juice from one lemon
Peel the quince. Core and slice them. Bring the sugar and water to a boil with the lemon juice. Add the quince and simmer for about 1 hour on until the liquid has thickened to syrup and the quince has become soft. Let the quince cool. In a food possessor, chop the quince to a course puree. Place preserves on top of cheese and serve.
About St. Francis Winery & Vineyards
For more than four decades, St. Francis Winery & Vineyards has hand-crafted fruit forward, luscious and full-bodied wines from the superior mountain and valley vineyards in Sonoma County’s best appellations. St. Francis wines are recognized globally for outstanding quality and great value. As a Certified Sustainable, family-owned winery, they have worked to preserve Sonoma County’s natural resources for future generations.