DINE AND TRAVEL

The Smith is a casual American Brasserie with a simple mission: to make people happy.  With several locations across Manhattan, this popular eatery is known for serving up the best brunch in New York. 

Omar's Mediterranean East Midtown has a line out the door by 11 a.m., drawn by the scent of hundreds of pounds of marinated chicken shawarma roasting on two massive spits. Their famous lamb kofta kabob is laced with more than a dozen spices and served with rich hummus, roasted eggplant with cilantro and basil, or sweetly spiced rice pilaf. 

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Tanner Smith's strives to provide guests with a unique experience in a warm setting. The main bar area is styled as an early 20th century New York drinking house. Artfully created cocktails along with a rotating craft beer and wine list are accompanied by thoughtful food selections. 

Little Collins hits all the senses and makes people feel transported and completely at home, all at once, due to the chic, industrial interior, the delicious, no-nonsense menu and the music that fills the space. Little Collins is a place where the barista knows your name and remembers your favorite sandwich.

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Nerai is where modern elegance and flavors meet the ancient Greek tradition of hospitality. Nerai sources the finest ingredients to delight customers with an extraordinary Greek table. Join them for breakfast, lunch, dinner or just to revel in their signature dessert and drinks.