Breakfast Donburi Bowl
Mushroom & Eggplant Rolls
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Gourmet Cheese Toast
Meyer Lemon Ice Cream
Fig & Quince Preserves
BBQ Popcorn
Asparagus with Blood Orange
Meat Balls w/ Pomegranate Currant
Fig with Lavender & Cheese
Leeks & Hawaiian Red Snapper
Mrs. Scorcese’s Lemon Chicken
Squash & Leek Frittata
Lamb Risotto w/ Chanterelles
Beef Brisket with Horseradish
Chermoula Sea Bass
Strawberry Rhubarb Crisp
Pan Fried Crab Cakes
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