Breakfast Donburi Bowl

Mushroom & Eggplant Rolls

Spring Onion Lamb

Gourmet Cheese Toast

Meyer Lemon Ice Cream

Fig & Quince Preserves

BBQ Popcorn

Asparagus with Blood Orange

Meat Balls w/ Pomegranate Currant

Fig with Lavender & Cheese

Leeks & Hawaiian Red Snapper

Mrs. Scorcese’s Lemon Chicken

Squash & Leek Frittata

Lamb Risotto w/ Chanterelles

Beef Brisket with Horseradish

Chermoula Sea Bass

Strawberry Rhubarb Crisp

Pan Fried Crab Cakes