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One of our favorite appetizers to serve at dinner parties, this flavorful cheese course recipe can be adapted year-round by changing citrus with the seasons. It makes for a lovely food pairing with crisp white wines.
GET THE RECIPE9.00 USD
For the cheeses, chef used a Vacherin Fribourgeoi, Campo de Montalban, and an Abbaye de Belloc, however you don’t need these specific ones to make a great open-face sandwich. 9.00 USD
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