DINE AND TRAVEL

Girl & the Goat opened in the summer of 2010 with the goal of serving a family style menu of tasty, bold flavored foods. They serve dishes with a global influence in a fun and lively setting that makes guests feel at home from the moment they walk in the door. 

The Purple Pig offers cheese, swine and wine, among other standout dishes, showcasing the flavors of Italy, Greece and Spain. Here you can experience the exquisite cuisine of James Beard, Rising Star Chef 2014 – Jimmy Bannos Jr. 

Au Cheval offers a diner-style bar and restaurant that elevates traditional diner fare. Guests can indulge in dishes ranging from chopped chicken liver and roasted bone marrow, to traditional sandwiches, egg-focused entrees, and the signature cheeseburger. 

The Dearborn anchors the southeast corner of Dearborn St. and Randolph St. The Dearborn is an 8,000-square-foot, 225-seat, urban American tavern by sisters & proprietors Amy Lawless and Clodagh Lawless. Let Executive Chef Aaron Cuschieri inspire your palate, adding his eclectic twist on sophisticated classics, laid back 'lick your plate' dishes & essential Chicago favorites.

Stock and Ledger believes in the long-term benefits of good food. They invest time sourcing quality ingredients that are sustainable, locally farmed and hormone and antibiotic free. They also value the short-term result of a fabulous meal. Each chef curates a special menu stacked with options so fresh and delicious that customers have to invest a few minutes of their own to make some difficult decisions

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